Job Description

Job Description

Job Description

We are seeking a Chef to join our dedicated kitchen staff. You will be a leader in the preparation, cooking, and presentation of meals in our professional kitchens.

Responsibilities:

• Prepare all served food
• Supervise, train and schedule all kitchen staff
• Plan food preparation to coordinate with meal serving hours
• Maintain inventory par sheet and place orders
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders 
• Create specials and new menu items
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Must have current Food Handler card

We are a 10 year old, well established brewery, pizzeria and gastro pub. We pride ourselves in crafting A+ Food, Beer, Cider and Wine. We foster a supportive, collaborative and inclusive environment. We have exciting new projects on the horizon and are looking for people to grow and to contribute to our mutual success.

Company Description

We are a 10 year old, well established brewery, pizzeria and gastro pub. We pride ourselves in crafting A+ Food, Beer, Cider and Wine. We foster a supportive, collaborative and inclusive environment. We have exciting new projects on the horizon and are looking for people to grow and to contribute to our mutual success.

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