Job Description

Regional Director of Restaurant Operations, TX and UT

Join to apply for the Regional Director of Restaurant Operations, TX and UT role at Palisades Hospitality

Regional Director of Restaurant Operations, TX and UT

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Join to apply for the Regional Director of Restaurant Operations, TX and UT role at Palisades Hospitality

Palisades Hospitality is a full-service hospitality company that manages and develops hotels and restaurants as well as provides industry-tailored financial and consulting services. PHG specializes in creating and operating individually distinct hotels and restaurants. Our entrepreneurial spirit and broad industry expertise allow us to anticipate and quickly adapt to changes in the evolving hospitality marketplace, ensuring profitability and continued growth. We employ a framework that provides the freedom for each of our locations to celebrate its own distinction, yet provide the right amount of structure to leverage the power and efficiency of Palisades services and systems.

We're seeking a Regional Director of Restaurant Operations to oversee our Texas and Utah properties. This position will be based out of San Antonio, Texas, working in our 2 Piatti locations but will also oversee our Camp Outpost Co. brand locations in San Antonio and Springdale, Utah in Zion National Park. Some travel will be required.

WHAT WOULD YOU DO AS REGIONAL DIRECTOR OF RESTAURANT OPERATIONS?

The Regional Director, Restaurant Operations is a key position in aligning and moving the company forward, built on a foundation of a people focused culture where quality, consistency and creativity is the roadmap. This will mean acting as both player and coach to achieve our goals.

Palisades Hospitality Group has committed to a new strategic company direction, with focused creativity and innovation aimed at driving sustainable business results. To succeed, this director must be an inspirational leader, for both front and back of house, supporting and executing the brands' vision. This person must have the ability to spark creativity amongst the team and ignite new ideas across existing restaurants as well as future projects, balanced with the leadership and business acumen to drive results through quality standards and expectations. Success will be measured by the nancial results of these properties, the fanatic loyalty of our guests, and the retention of our employees.

Essential Functions

• Support and embody a company culture in line with the mission, vision, and values of Palisades Hospitality.
• Working out of a single property, and supporting the other branded properties in remote regions to include Texas and Utah.
• Develop strategies based in a culture of creativity, for identifying new and unique opportunities for revenue generation within our brands from quick serve to ne dining.
• Develop and execute any new company initiative rollouts to your team, with the support of relevant functional department heads.
• Maintain a quality culture by setting clear expectations for restaurant General Managers and Chefs and ensuring company standards are adhered to
• Ensure the guest dining experience is remarkable in all aspects.
• Work collaboratively across functional departments of the company including Accounting + Finance, Marketing, IT and People + Culture in fostering desired business results through both the guest and employee experience.
• Work collaboratively with the other members of the senior Operations team to create, edit and/or advance useful tools, initiatives, and strategies for the eld.

Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation,

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18

Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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Job Tags

Full time, Part time, Remote work, Flexible hours,

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