Bartenders at P.F. Chang’s provide exceptional guest service by preparing and serving alcoholic beverages according to company recipes while maintaining cleanliness and inventory of the bar area. They work collaboratively with the hospitality team to ensure guests have a memorable dining experience and follow responsible alcohol service guidelines. This role requires multitasking, excellent customer service skills, adherence to sanitation standards, and the ability to work in a fast-paced environment.
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.
Job Summary:
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partners with other hospitality service team to ensure the Guests have everything they need.
Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
Follow company procedures for responsible alcoholic service.
Job Requirements:
Must meet state minimum age requirements for serving alcohol
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card, or ability obtain, where applicable.
Ability to multi-task in a fast-paced, team-work environment.
Knowledge of proper sanitation and safety procedures.
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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bartender, beverage service, cocktail preparation, customer service, hospitality, food and beverage, bar inventory, sanitation, alcohol service, teamwork
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